How to Get New Curtains to Hang Straight

Uncover and pour in remaining kernels.

Cut chicken into 12 (3 inch x 6 inch) thin slices.Combine chicken and marinade ingredients in a bowl; stir to coat.

Diagonally cut Chinese sausage into thin slices; cut each slice into matchstick pieces; set aside.. Place a few pieces of Chinese sausage, black and enoki mushrooms, and carrot, on the short edge of each chicken slice.Roll the chicken around the filling and secure with a toothpick.Place the chicken pillows on a heatproof dish.. Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil.

Place the dish on the rack; cover and steam until the chicken is done, about 10 to 15 minutes.Remove the dish from the wok; carefully pour off the cooking juices..

Combine sauce ingredients in a saucepan; bring to a boil over medium heat.

Add cornstarch solution; cook until sauce thickens.We recommend the steak burrito.

The tacos here are also very good, with the tortillas being a little larger than the standard street-style tacos.. Washington: Los Agaves, Seattle.Located in the bustle of Pike Place Market—which, despite its touristy vibe is filled with longtime Seattle businesses that locals still frequent—Los Agaves is a stone's throw from excellent croissants, Greek fare, and chowder galore.

(The tell-tale line of the Pike Place Starbucks store nearby is recognizable and to be avoided.)It's in this commotion that you'll find the most unexpectedly great Mexican-American food in Seattle.