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Sometimes the long wait for your food is because of what you ordered and how many people are in your party.

The way those channels form in French oak is different than in American — French oak must be split hydraulically along the spa channels so that it doesn't leak.American oak may be quarter-sawn.".

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The takeaway is that only about 25% of a French oak tree can be used for a barrel, while with American oak, it's at least 50%..The most tell-tale sign of American oak is the aroma or flavors of banana, coconut, or pronounced vanilla.Additionally, you might pick up brown sugar and cream soda notes.

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"If American oak is seasoned properly, the impact is much more subtle and elegant," says Keeler.. Oregon White Oak."Quite different from American Oak of the Midwest and East Coast, it has higher tannin levels and requires longer seasoning," says Keeler.

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Beyond the different species and forests, each step of the cooperage process impacts each barrel's final result and personality.

"Sun, rain, irrigation, and fungi all wash away harsh oak tannins," explains Keeler.Pinch off a 1/2-inch piece of dough, and roll it between your hands to form a thin 2- to 3-inch-long rope; transfer to a rimmed baking sheet.

Repeat with remaining dough.. Bring a large saucepan of salted water to a boil.Cook pasta until al dente, about 7 minutes.

Drain, reserving 1/2 cup cooking liquid.Toss pasta with 1 teaspoon oil in a bowl to prevent sticking.