Chip Thinking® for data centre design: Enhancing efficiency and reducing risk

So this year, I’m kind of a mess when it comes to being organized.

Honestly, this one has been years in the making.Being of Irish decent, I kind of feel like I should know how to make an amazing basic stew just kind of automatically, but I. did.. not.

I really thought that if I used my magical crock pot, then that would make it all somehow work out and taste better, but I just kept ending up with tasteless brown mush!I’ve been messing around with my recipe for the last few years and I think I’ve finally found one that I really love and is still in keeping with my pre-requisites for a good crock pot recipe: It can’t take more than 5 or 10 minutes to throw together, and there is absolutely NO PRE-BROWNING ALLOWED!It seems silly to use an extra pot or frying pan when the whole point of a crock pot recipe is that it should only take one pot, right?

So here’s my really simple recipe!.You can add larger or smaller amounts of the meat or veggies and it will still work out just fine, just make sure you get the broth part right!.

-1 package of stewing beef (mine was about 2 lbs).

-1 package of mini potatoes (about 2 lbs).I found them in the “conduit” section of the hardware store..

I was asked three different times if I needed help and on two of those times, I was definitely addressed as “young lady”.I kind of felt like I was in trouble for being in that section of the store.

But I pushed forward and bought my conduit,um,.. thingies!.This is an idea I’ve seen floating around the internets once or twice, so it’s nothing original, but I really like the way mine turned out..